From the land

Grilled Cypriot haloumi cheese stack

Chicken filo roll with pastourma and kasseri cheese

Char grilled lamb loin with green beans & beet leaves, tzatziki

Baklava with apricots, pistachios and cashews

From the farm

Stuffed baby zuchinni blossoms with avgolemono foam

Spinach and feat filo roll with kalamata olive tepanade

Vegetarian Moussaka ‘Chios’ mastic chocolate marquise

From the sea

Grilled scallop with watermelon and feta

Kataifi wrapped king prawn on a zucchini pancake

Atlantic Salmon with wild greens & avgolemono foam

Fig and rosemary crème brulee