Focusing on this prime local produce, the menu has an eclectic feel with Mediterranean, Asian and traditional influences blended to create a truly unique modern Australian cuisine.

Careful preparation of the individual ingredients and simple execution in their combination is the key to George Sowa's creations, reflecting the very best the region has to offer.

Open daily for breakfast, lunch and dinner, Island Restaurant is a popular up market venue for intimate gatherings of all sizes and attracts a diverse range of discerning clientele from around the world.